Rhubarb rhubarb...

I could not go to the plot this morning as I was out, but decided to go at lunchtime thinking that I might be able to catch a little of the sunny weather - well of course it started sitting as soon as I left the house! Carried on anyway. The site was pretty much deserted, but when I took Buddy for a walk round the site I bumped into Dominic & Andy, started chatting about their new plot, which they are making great progress with. and was offered two Rhubarb plants that they did not want - they have loads at the other end of their plot. This was a result and I hot footed it back to mine to collect the wheelbarrow & a spade and here it is....

I was then left with dilemma of where to put it......Of course that required a complete rearrangement of the area in front of the shed, so now the plan is to move the muck area to the bottom of the plot where the compost area is and make a long bed for the rhubarb. The bed that you can see will eventually be the same length again and there will be an arch way between the two front beds, making a nice entrance to the plot. Of course, this will also need me to change the entrance to the greenhouse, which will consist of me taking both ends out and switching them round, so that the shed and the greenhouse are accessible from the same path.

Once I had split the rhubarb I ended up with 10 plants, so there will be 9 in the long bed and the other one I have planted into the other rhubarb bed to replace the one that was dug up.

When I got home I decided to have a go at making spiced apple wine. First assemble all ingredients.....

Then plonk into a sterilised bucket with pectolase, leave for 24 hours, add yeast & nutrient, cover & leave in airing cupboard, stirring daily for 5 days....

This smells gorgeous! Mmmmmm

I also strained the elderflower wine into a demi-john, which is now fizzing away nicely.